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One food item always found in Chef's home refrigerator:
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What's Cooking?
Romesco Sauce
- 10 Roma Tomatoes - roasted, peeled and seeded
- 4 Red peppers, roasted, peeled and seeded (you can use the jarred version if you like)
- 1 Slice white bread, remove crust
- 1 tbsp Almonds - blanched (skinless) and toasted
- 1 pinch Red pepper flakes
- 2 tbsp Extra Virgin Olive Oil
- Salt To Taste
Roast peppers and tomatoes. Peel and seed them.
Put all ingredients in blender and puree. Season with salt to taste.
Chef recommends this with Seafood or a wonderful char-griled Steak!
HAPPY COOKING!
David Gutowski, Executive Chef
(970) 949-0600 extension 104
chefdave@grousemountaingrill.com
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