- VILAR CENTER for the ARTS
- BEAVER CREEK SUMMER RODEO
- BRAVO!
- THURSDAY NIGHT LIGHTS
- COMMUNITY NEWS
|
 |
|
|
|
Grouse Mountain Grill is a “scratch” kitchen producing everything we serve you from bread to house made sausage. We emphasize the use of ingredients from local family farms and ranches demonstrating our commitment to the use of natural, sustainably produced foods. We feel strongly that the use of these products and the care in our production makes a significant difference in the overall quality of the dishes that we prepare for you.
World-class Jazz Pianist & Cool Cat, Tony Gulizia, plays 6:30-10:30 nightly except Sunday. Please call for his off-season schedule.
Enjoy!
FIRST COURSES
 Soup
Warm Lobster & Mascarpone layered on crispy gyoza, lolla rossa lettuce & sundried tomato vinaigrette
Heirloom Tomato Salad & Bibb Lettuce
bacon lardons, garlic chips & creamy dill dressing
Baby Arugula Salad
gorgonzola dolce, medjool dates, toasted almonds, preserved lemon vinaigrette
Spiced Sweet Potato Agnolotti
swiss chard, Granny Smith apples, crispy pancetta & lemon butter
Pomegranate Glazed Berkshire Pork
udon noodles, ginger-scallion broth, cilantro & pomegranate seeds
Manchego Cheese & Caramelized Onion Tart
pickled yellow beets, red beet vinaigrette
Oven Roasted Prince Edward Island Mussels
house made chorizo, Kaffir lime butter
Beef Short Rib Lettuce Wraps
braised in coffee & soy, served on bibb lettuce, housemade pickled jalapenos & radishes
MAIN COURSES
Colorado JJ Ranch Limousin Beef Tenderloin Steak
shiitake mushrooms, Western Slope potato confit, roasted asparagus,
cabernet reduction
Roasted Colorado Rack of Lamb
black olive-pistachio sauce, red lentil ragout, garlic-scented brocolini
Red Wine Braised Lamb Shank
spinach gnudi, baby carrots confit & salsify crisps
Grilled Elk Short Loin
rosemary & olive oil marinated, black mission fig sauce, caramelized spaghetti
squash pancake, roasted Brussels sprouts
Crispy Colorado Striped Bass
pearl onions, cherry tomatoes, cockles, fingerling potatoes & romesco sauce
Pan Seared Diver Scallops
curried cauliflower raviolis, baby bok choy, tomato & golden raisin chutney
Oven-roasted Atlantic Cod
crispy chick pea cake, lime sour cream, tomato & cucumber relish
Culver Farms Duck, 3-ways
seared breast, confit leg & crepe filled with butternut squash & duck
red cherry sauce, haricot verts
Oven Roasted Free-range Organic Chicken Breast
house made rosemary & dried cherry chicken sausage, crispy herb polenta crouton
& creamed swiss chard
Pretzel Crusted Pork Chops
buttermilk mashed potatoes, haricot verts, orange mustard sauce & balsamic syrup
DESSERT
Cocoa Nib Streusel Cake
dark chocolate mousse filling
salted almond milk sorbet
Apple Bread Pudding
bourbon caramel sauce
mascarpone
vanilla bean ice cream
pistachio brittle
Warm Gingerbread Cake
coconut sorbet
roasted pineapple
Caramelized Vanilla Bean Rice Pudding
double chocolate chip cookies
Kahlua Flan
Manchego cream
honey tuile
Warm Cinnamon & Sugar Churros
hot chocolate sauce
House Made Ice Creams & Sorbet
Mascarpone Vanilla Bean Ice Cream
Chocolate Gelato
Lemon Crème Fraiche Ice Cream
Daily Sorbet
CHILDREN'S MENU
FIRST
Creamy Tomato Soup
crispy croutons
Bibb Lettuce Salad
creamy caesar dressing, parmesan cheese crostini
House Potato Chips
ranch dip
Applesauce
MAIN
Roasted Organic Breast of Chicken or Petit Tenderloin Steak
yukon gold mashed potatoes & haricot verts
Shrimp Fettuccini
buttered, creamy alfredo sauce or tomato sauce
Cheeseburger
french fries, tomato, lettuce & pickle
Izze Sparkling Juices
Clementine, Pomegranate, Blackberry, Grapefruit
DESSERT
Ice Cream Sundae
chocolate brownie topped with housemade vanilla ice cream
& chocolate sauce
Chocolate Chip Cookies
two, freshly baked
|
|
|
