- VILAR CENTER for the ARTS
- BEAVER CREEK SUMMER RODEO
- BRAVO!
- THURSDAY NIGHT LIGHTS
- COMMUNITY NEWS
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A sample of our Winter dinner menu is shown below. We frequently change our menu to utilize the freshest seasonal ingredients. Grouse Mountain Grill is a “scratch” kitchen producing everything we serve you from bread to house made sausage. We emphasize the use of ingredients from local family farms and ranches demonstrating our commitment to the use of natural, sustainably produced foods. We feel strongly that the use of these products and the care in our production makes a significant difference in the overall quality of the dishes that we prepare for you. Enjoy!
FIRST COURSES
Chestnut Soup with Duck Confit
Warm Lobster and Mascarpone
Baby Red Lettuce & Tomato Vinaigrette
Fried Green Tomato Salad Feta Cheese, Lemon & Thyme Infused Honey
Roasted Garlic Gnocchi House Cured Prosciutto, Candied Pumpkin and Brown Butter
Winter Green Salad Citrus Fruits, Candied Pine Nuts & Preserved Lemon Vinaigrette
Filet of Beef Tartar Fennel Seed Crackers, Arugula, Pecorino Cheese & Capers
Dungeness Crab Cake Lemon Carrot Emulsion & Baby Bok Choy
Seared Foie Gras Brandied Currants & Sweet Potato Latke
MAIN COURSES
 Grilled Double J Ranch Limousin Beef Tenderloin Broccolini, Oyster Mushrooms, Yukon Gold Mashed Potatoes
& Black Peppercorn Cabernet Sauce
Seared Organic Chicken Breast Ginger Bok Choy & Shiitake Mushroom Risotto
Pretzel Crusted Pork Chops Orange Mustard Sauce, House Made Chorizo,
Cannellini Beans & Spinach
Grilled Double J Ranch New York Strip Steak Sweet Corn & Bacon Hash, House Made Rosemary Fries
& Toasted Mustard Seed Sauce
Natural Elk Loin Wild Mushroom Compote, Caramelized Shallots & Wild Rice
Pan Seared Long Island Duck Breast Crusted with Coriander & Rosemary served with Blackberry Vinaigrette,
& Parsnip Blintzes
Ritz Crusted Walleye Fennel, Apple & Endive Slaw, Citrus-Herb Aioli
Grilled Lamb Loin White Cheddar Grits, Roasted Tomato Sauce & Crispy Red Onions
Venison Served Two Ways Marinated Tenderloin & Grilled House Sausage
with Chanterelle
Mushrooms, Pearl Onions & White Runner Beans
DESSERT
Café Glace
Stracciatella Gelato with a fresh shot
of Espresso, Whipped Cream
& Espresso, Walnut Brownie
Warm Chocolate S'More Cake
Chocolate Layer Cake, Toasted Marshmallow Ice Cream, Graham Cracker Streusel
Single Estate Vanilla Crème Brulee
Madagascar Vanilla Beans, Raspberry Salad, Whipped Crème Fraiche
Brioche Bread Pudding
Caramel Brandy Sauce & Seven Bean Vanilla Ice Cream
Warm Blueberry Cobbler
Oatmeal Streusel, Lemon Zest
Ice Cream
GMG Root Beer Float Artisan Root Beer, Handmade Seven Bean Vanilla Ice Cream & Chocolate Caramel "Twix" Cookies
Tonight's Ice Creams & Sorbet
Housemade Cookie Plate
Plate of 3 or 5 cookies,
Add Ice Cream of your Choice
CHILDREN'S MENU
FIRST COURSES
Small Mixed Green Salad with Vinaigrette or Ranch Dressing
Natural Applesauce
Fresh Strawberries
Complimentary Carrot Sticks and Ritz Crackers
MAIN COURSES
Grilled 5 oz. Double J Ranch Limousin Tenderloin Steak with Mashed Potatoes and Chef's Vegetable
Grilled Breast of Chicken with Mashed Potatoes and Chef's Vegetable
Grilled Pork Chop with Mashed Potatoes and Applesauce
Grilled Cheese with House Made Potato Chips
Fettuccini with Butter, Marinara or Alfredo Sauce
DESSERT
Ice Cream Sundae & Chocolate Chip Cookie
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