- VILAR CENTER for the ARTS
- BEAVER CREEK SUMMER RODEO
- BRAVO!
- THURSDAY NIGHT LIGHTS
- COMMUNITY NEWS
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Grouse Mountain Grill is a “scratch” kitchen producing everything we serve you from bread to house made sausage. We emphasize the use of ingredients from local family farms and ranches demonstrating our commitment to the use of natural, sustainably produced foods. We feel strongly that the use of these products and the care in our production makes a significant difference in the overall quality of the dishes that we prepare for you.
World-class Jazz Pianist & Cool Cat, Tony Gulizia, plays most Thursday, Friday, and Saturday nights. Please call for his off-season schedule.
Enjoy!
*please note that menu items and prices are subject to slight variations
STARTERS
Daily Soup | cup 7.00, bowl 9.00
Prince Edward Island Mussels | 13.00
steamed in lemon grass scented chicken broth &
finished with coconut beurre blanc, green onion & cilantro
Lobster Mascarpone | 15.00
layered on crispy gyoza, lolla rossa lettuce & sundried tomato vinaigrette
Ahi Tuna Sliders | 14.00
mini brioche buns, pickled red onions &
mango ketchup
Beef Short Rib Lettuce Wraps | 15.00
boneless beef short rib braised in local coffee,
house made pickled jalapenos & radishes
Jumpin' Goat Cheese Agnolotti | 11.00
duck confit, bing cherries & swiss chard
Mixed Summer Greens | 9.00
cucumber, heirloom tomato, red wine-herb vinaigrette
Baby Spinach Salad | 12.00
red apple, toasted almonds, dolce de gorgonzola, roasted
almond vinaigrette
Heirloom Tomato Salad | 13.00
organic arugula & shaved fennel, ricotta salata,
goat cheese vinaigrette
MAIN COURSES
Ritz Crusted Walleye | 33.00
fingerling potato salad, marinated tomatoes & house tartar sauce
Lemon-basil Scented Roasted Alaskan Halibut | 34.00
sweet corn & fava bean succotash, crispy salsify, lemon-carrot emulsion
Colorado JJ Ranch Limousin Beef Tenderloin Steak | 38.00
roasted creamer potatoes, baby carrot confit, crispy red onions
& red wine demiglace
Grilled Beef Rib Eye Steak | 33.00
truffled tater tots, asparagus, marinated tomatoes
roasted tomato & roasted garlic compound butter
Organic Rocky Jr Chicken Breast | 29.00
red lentils, house made chicken apricot sausage,
garlic-scented rapini
Pretzel Crusted Pork Chops | 32.00
buttermilk mashed potatoes, haricot verts, orange mustard sauce
& balsamic syrup
Roasted Colorado Rack of Lamb | 42.00
caramelized shallot pierogi, English peas, tomatoes
& mint
infused lamb demiglace
DESSERT | 8.00
Dark Chocolate S'mores Tart
housemade graham cracker
roasted marshmallow ice cream
Warm Hibiscus Rhubarb Tart
brown butter streusel
caramel crème fraiche ice cream
Apple Bread Pudding
blackberry ice cream
brandy brown sugar sauce
Frozen Vanilla-Honey Semifreddo
palisade apricot & cherry soup,
oatmeal tuile
House Made Ice Creams & Sorbet | 6.00
Vanilla Bean Ice Cream
Chocolate Mint Chip Ice Cream
Apricot Prosecco Sorbet
CHILDREN'S MENU
STARTERS
Creamy Tomato Soup | 5.00
crispy croutons
Bibb Lettuce Salad | 6.00
creamy caesar dressing & croutons
Kettle Style Potato Chips | 5.00
ranch dip
Applesauce | 4.00
MAIN COURSES
Roasted Organic Breast of Chicken | 18.00
mashed potatoes & haricot verts
Petit JJ Limousin Tenderloin Steak | 22.00
mashed potatoes & haricot verts
Roasted Petit Fresh Halibut | 18.00
french fries & haricot verts
Fettuccini | 11.00
buttered, alfredo sauce or marinara
Izze Sparkling Juices
Clementine, Pomegranate, Blackberry, Grapefruit
DESSERT
Ice Cream Sundae | 6.00
house made vanilla, chocolate sauce, whipped cream & cherry
Chocolate Chip Cookies | 4.00
two, freshly baked
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