- VILAR CENTER for the ARTS       - BEAVER CREEK SUMMER RODEO       - BRAVO!       - THURSDAY NIGHT LIGHTS       - COMMUNITY NEWS	Some sample event menus are shown below, including SPECIAL EVENT MENUS and BANQUET / MEETING MENUS. We will strive to accomodate your specific event menu requests, with suggestions from our Chef that may best utilize the freshest seasonal ingredients. Click here for complete menus: Special Event Menus for service in The Alpine Ballroom & Executive Boardroom Special Event Menus for service in Grouse Mountain Grill Restaurant Banquet Menus SPECIAL EVENT MENUS SAMPLES Sample Special Occasion Buffet Brunch Eggs to Order, Chef attended* or Cheese Omelets Poached Eggs Benedict Pecan Stuffed French Toast, Orange Marmalade and Maple Syrup Honey Cured Bacon and House Made Sage and Onion Pork Sausage Spiral Sliced Baked Ham, Specialty Mustard and Small Rolls Home Fried Potatoes with Peppers and Onions ******** Fresh Sliced Seasonal Fruits and Berries House-cured Salmon Gravlax with Traditional Garnishes Housebaked Pastries Cinnamon Rolls Bagels with Cream Cheese ******** Jumbo Asparagus, Hot-house Tomatoes and Creamy Basil Vinaigrette Mixed Sweet Lettuce with Apples, Sugared Walnuts and Sundried Cranberry Vinaigrette Apple Stuffed Baked Brie in Pastry ******** Orange, Grapefruit and Cranberry Juices Vail Mountain Coffee Roasters Coffee, Decaffeinated Coffee and A Gourmet Selection of Hot Teas Sample Special Occasion Luncheon Bridal Plated Luncheon Example Housemade Bread and Butter Red Pepper and Tomato Gazpacho or Chilled Cucumber Soup Crispy Dungeness Crab Cake with Baby Bok Choy and Lemon Carrot Emulsion or Warm Lobster and Mascapone with Baby Red Lettuce and Tomato Vinaigrette Housemade Raspberry Sorbet with Fresh Berries and Mint or Plates of House Made Cookies and Truffles Sample Hors d'oeuvres Hand Chopped Beef Tenderloin Canapés with Cucumber Relish Large Gulf Shrimp with Cocktail Sauce Canape of Tuna Tartare with Soy and Sesame Pistachio Crusted Goat Cheese on Toast Battered Portabella Mushrooms with Sweet and Hot Dipping Sauce Sausage Stuffed Mushroom Caps Crab Cakes with Herb Aioli Shrimp and Cream Cheese Wontons with Sweet and Sour Sauce Lobster and Mascarpone Canapés Sample Special Occasion Dinner Plated Dinner Examples Fresh Baked Bread, Crackers, Butter, Relish Dish Plated Appetizers and Soups Please select one for your entire group. Grilled Shrimp Skewer with Sweet Onion Risotto Dungeness Crab Cake with Baby Bok Choy and Lemon Carrot Emulsion Goat Cheese Cake with Thyme-Honey and Hazelnuts with Arugula, Grilled Pear and Proscuitto Salad Potato Chowder with Truffle and Crispy Potato Garnish Tomato Soup with Sourdough Croutons Creamy Wild Mushroom Soup Butternut Squash Soup with Rock Shrimp Yellow Tomato Soup with Crab and Soft Garlic Croutons Five Onion Soup with Grated Cheese Salads Please select one for your entire group Heirloom Tomatoes, French Feta Cheese, Bibb Lettuce and White Balsamic Vinaigrette (seasonal) Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese Baby Spinach and Toasted Walnut Salad with Pomegranate Vinaigrette, Pear Tomatoes and Blue Cheese Mixed Green Salad with Apples, Sugared Walnuts and Sundried Cranberry Vinaigrette Bibb Lettuce with Grilled Onions, Blue Cheese and Mustard Vinaigrette Main Courses Please select one for your entire group- a Vegetarian option will be available (You may have up to 3 entrée choices if your group replaces Grouse Mountain Grill dinner business) Grilled Double J Ranch Limousin Beef Tenderloin with Grilled Asparagus and Black Peppercorn and Cabernet Sauce served with Whipped Yukon Gold Potatoes Petaluma Chicken Breast with Wilted Spinach, House Made Chorizo and Oyster Mushroom Jus served with Chef’s Seasonal Vegetable Pretzel Crusted Pork Chops with Orange Mustard Sauce and Balsamic Syrup served with Chef’s Seasonal Vegetable Grilled Natural Veal Chop with Roasted Gold Beets and Preserved Lemon-Caper Sauce served with Chef’s Seasonal Vegetable Alaskan Halibut with Sweet Onion Risotto, Wilted Romaine and Orange Shallot Butter Sauce House Made Fettuccini with Morel Mushrooms and Thyme Butter Desserts Please select one for your entire group Apple Bread Pudding with Cinnamon Whipped Cream and Bourbon Caramel Sauce Double Chocolate Roulade with Crème Fraiche Chocolate Sauce Key Lime Pie Tres Leches Cake with Caramel Sauce, Whipped Cream and Spiced Almonds Sample Elegant Dinner Buffet Grouse Mountain Grill Premium Dinner Buffet Fresh Baked Bread and Butter, Housemade Crackers Relish Tray on Each Table Chef’s Soup of the Day Bibb Lettuce with Grilled Onions, Blue Cheese and Mustard Vinaigrette Baby Spinach and Toasted Walnut Salad with Pomegranate Vinaigrette, Pear Tomatoes and Blue Cheese Roasted Petaluma Chicken with Wilted Spinach, Housemade Chorizo and Oyster Mushroom Jus Roasted Alaskan Halibut with Sweet Onion Risotto, Wilted Romaine and Orange-Shallot Butter Sauce Grilled Limousin Beef Tenderloin* with Black Peppercorn and Cabernet Sauce, chef carved Whipped Yukon Gold Potatoes with Chive Oil Chef’s Two Seasonal Vegetables Apple Bread Pudding with Cinnamon Whipped Cream and Bourbon Caramel Sauce BANQUET / MEETING MENUS Sample from our Breakfast Menus Assorted Juices, Low Fat and Nonfat Milks Fresh Sliced Seasonal Fruits and Fresh Seasonal Berries Plain and Vanilla Yogurt Breakfast Pastry, Bagels, Breads and English Muffins, Butter, Jelly, Cream Cheese, and Peanut Butter House Made Granola and Cereals Steel Cut Oatmeal, Brown Sugar and Golden Raisins Biscuits and Sausage Gravy Scrambled Eggs served with Salsa and Cheese on the Side Waffles with Maple Syrup Chef’s Breakfast Special- varies daily Applewood Smoked Bacon, House Made Sage and Onion Pork Sausage Home Fried Potatoes Vail Mountain Coffee Roasters Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Gourmet Hot Teas Sample from our Luncheon Buffets Grouse Grill Buffet Freshly Baked Corn Bread, Butter and Honey Marinated Vegetable Salad Homemade Potato Salad Baked Beans Grilled Portabella Mushroom Caps and Roasted Pepper Bar-B-Que Pulled Roasted Pork Grilled and Sliced Tri-Tip Steak Bakery Buns Sliced Red Onion and Pickles Carolina Bar-B-Que Sauce and Texas Bar-B-Que Sauce Warm Apple Crisp with Whipped Cream Executive Sandwich Buffet Baby Spinach and Toasted Walnut Salad with Pomegranate Vinaigrette, Pear Tomatoes and Blue Cheese Sliced Tomatoes and Mozzarella Cheese with Basil Vinaigrette Hand-Sliced Roast Beef Tenderloin Sliced Roasted Turkey Breast Assorted Cheese, Tomatoes, Lettuce, Pickles, Onions and Condiments Housemade Yukon Gold Potato Chips Whole Grain and Sour Dough Breads Seasonal Berries and Whipped Cream Lemon Pound Cake Sample Meeting Break Snacks Fresh Fruit and Berry Platter Freshly Baked Banana or Zucchini Bread with Butter Warm Chocolate Chip Cookies by the Dozen House Made Frosted Chocolate Fudge Brownies House Made Raspberry Oatmeal Bars House Made Lemon Bars Candy Bowl Assorted Miniature Candy Bars Ben and Jerry’s Ice Cream Bars Seasonal Fresh Fruit Smoothies “Make your Own” Trail Mix Bowls of- Granola, M&Ms, Raisins, Mixed Nuts, Dried Cranberries, Chocolate Chips, Coconut S’mores made with Graham Crackers, Milk Chocolate and Marshmallow Cream Sample Plated Dinner Fresh Baked Bread, Crackers, Butter, Relish Tray Tomato Bisque Mixed Green Salad with Apples and Sugared Pecans, Cranberry Vinaigrette Grilled Limousin Tenderloin Steak with Herb Mushrooms and Sherry Pearl Onions served with Horseradish Mashed Potatoes and Chef's Seasonal Vegetable Meyer Lemon Tart Sample Dinner Buffet Grouse Mountain Grill Harvest Buffet Fresh Baked Bread and Butter Five Onion Soup Mixed Green Salad with Apples, Sugared Walnuts and Cranberrry Vinaigrette Traditional Caesar Salad with Housemade Croutons Roasted Breast of Chicken, Natural Jus Wild Rice Pilaf with Dried Fruits and Nuts Chef’s Seasonal Vegetable Selection Apple Crisp and Whipped Cream
		Tony Gulizia tickles the ivories every night this season. more...   Get more info about our neighbors.
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