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Thanksgiving Menu - November 26, 2009
Enjoy a traditional Thanksgiving meal from 4:00pm - 10:00pm on Thanksgiving Day. The Grouse Mountain Grill's regular menu is not available this evening, but for those who do not prefer Roasted Turkey, Chile Scented Roasted Venison Chop and Pan Fried Rocky Mountain Rainbow Trout are alternatives. All entreés are served with "all the trimmings" of a traditional American Thanksgiving meal and you don't have to do the dishes!
Reservations may be made anytime in advance and are highly recommended, as this is one of the busiest nights of the year. $52.00
Children under 12 $26.00
Please call or email info@grousemountaingrill.com
970-949-0600 ext. 1
BREAD BASKET
Housemade Bread & Multi Grain Rolls
STARTERS
Roasted butternut squash soup, candied pumpkin seeds, vanilla scented truffle oil & chervil
or
Composed salad of baby lettuce bouquet, baked Seckel pear stuffed with chestnuts & mascarpone, pine nut tuile & cider vinaigrette
ENTREES
Turkey two ways- roasted breast & sage infused braised leg- traditional stuffing, cranberry orange relish & turkey gravy
or
Chile scented roasted venison chop, toasted almond haricot verts, pear goat cheese strudel & roasted black mission fig jus
or
Pan Fried Rocky Mountain Rainbow Trout, Colorado stone fruit salad, crispy red onions, lemon butter sauce
FAMILY STYLE SIDE DISHES
(all of the following served with all entrees)
Buttermilk mashed Yukon Gold potatoes
Glazed rosemary scented baby carrots
Oven roasted Brussel's sprouts with Neuske's applewood smoked bacon
DESSERT
Pumpkin & brown sugar bread pudding with vanilla bean caramel syrup, ginger snap crisp & double vanilla ice cream
or
Southern chocolate pecan pie, bourbon whipped cream, candied pecans & bittersweet chocolate sauce
or
Autumn fruit crisp, double vanilla ice cream & an oat crisp
or
Two scoops of today's sorbet
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