Salad of Spring Greens Dressed & "Last Summer’s Pears" Peach
Vinaigrette, Shaved Sheep's Cheese & Sunflower Seeds

Chef's Nightly Appetizer varies nightly

Main Courses

Ritz Cracker Crusted Walleye
Tarragon Tartar Sauce, Napa Cabbage & Orange 

Meyer Ranch Natural Beef Hanger Steak
Horseradish Potato Cake, Spring Beans & Tomato Relishes 

Seared Organic Chicken Breast
with House Made Chicken Sausage flavored with Rosemary
& Dried Cherry, Colorado Anasazi Beans 

Desserts

Apple Bread Pudding
  Caramelized Apples, 7 Bean Vanilla Ice Cream & Bourbon Caramel Sauce

House Made Ice Creams “by the scoop” , 2 Scoops

Today’s flavors:

Milk Chocolate Gelato
Seven Bean Vanilla Ice Cream
Coffee Ice Cream
Daily Sorbet

Thank you for your business! Make your reservations online.

*Menu items may vary. The Three Course Special is meant for the enjoyment of one diner.

Reservations:  970-949-0600
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