parsnip puree, peas, tasso ham, apple, salsa verde
$71
shellfish
Lamb Osso Bucco
barley, tomato, broccolini, eggplant
$62
Dry Aged Duck Two Ways
beets, brussels sprout, carrot, a la orange demi
$65
dairy
Cauliflower Pibil
A vegetarian variation of Cochinta Pibil
Cumin rice, charred avocado, salsa verde, xebec, cilantro
$50
Snacks
Hand-Rolled Tater Tots
Herb trio, roasted garlic aioli
$17
dairy, egg
Baba Ghanoush
braised peppers, shishitos, marcona almonds
$16
nuts
Baked Brie
rassberry jam, toasted points, pistachio
$19
dairy, gluten, nuts
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**NOTE: The following major food allergens are used as ingredients: Milk, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information.
Tips or gratuities given by any patron to an employee are not the property of said employee but belong to the tip pool. At this establishment, we distribute gratuities among all people who help provide you with a great dining experience. 4% surcharge added to total bill for kitchen living wage.
Parties of 6 or more will have a 22% gratuity added.
Dessert
Apple Custard Tart
sauteed apples, cardamom custard, apple torte, maple bourbon gastrique, rice pudding ice cream, apple crisp nest
